Menu
-Bruschetta with Parmigiano and truffle cream
- Ricotta with white truffle infused honey
- Caciotta cheese with pure black truffle pâté
Served with Montepulciano d’Abruzzo dop
-Mozzarella di bufala campana dop
sun dried tomatoes
Bruschette with extra virgin olive oil dop, green pesto, red pesto, bell peppers pesto
Parmigiano Reggiano dop aged 24 months with Traditional Balsamic Vinegar from Reggio Emilia aged 30 years, on a bed of organic rucola
Prosciutto di Parma aged 24 months
Filettuccio al Barolo
Served with Prosecco Valdobbiadene Superiore docg