The abbey of Valvisciolo is made up of the church, the chapter house, the refectory and the cloister, which represents the centre of the complex and the most elegant part of Valvisciolo, a few kilometres from the city of Latina, at the foot of Monte Corvino, in the territory of Sermoneta is one of the most important and mysterious places in the province, as it links its history with that of the Templars. Dedicated to Santo Stefano, it was founded in the eighth century by the Greek Basilian monks of San Nilo, and assumed the name of "Valvisciolo" in the twelfth century. It is thought that it may have two meanings Nightingale Valley (vallis lusciniae) the abbey is in fact located in a small valley called in the Middle Ages "of the nightingale" or Valle delle Visciole (a variety of wild cherries).

Sermoneta is a delightful village in Lazio where time seems to have stopped: discover everything there is to see. Sermoneta is undoubtedly one of the most beautiful villages in Lazio and in Italy, a timeless town wrapped in a unique and evocative atmosphere, located in the Pontine Plain a stone's throw from the Lepini Mountains. This enchanting place, characterised by the presence of the Caetani Castle and its splendid historic centre, offers a special journey to discover the medieval villages of Lazio. Here are the hidden secrets of Sermoneta, when to visit it and how to reach one of the most fascinating places in our country.

The farm we will visit is a real gem, a place where tradition and modernity meet to create products of the highest quality, cultivated with love and passion by the family that has been running it for generations. This tour will be very special, because will allow you to discover the roots of one of the most important and precious activities of our region. But beware, friends, because our food and wine tour doesn't stop there! We will continue our adventure to discover the treasures of the Agro Pontino, passing through ancient wine cellars, where you can taste the local wines accompanied by platters of cheeses and salami. And then again: we will discover the secrets of extra virgin olive oil production, we will visit farms specialised in the production of honey and dairy products, and where you can taste the typical "white pizza" and other local baked goods.