Vegetarian Thai Cooking Class and Market Tour in Phuket
By OH-HOO TRAVEL
Free cancellation available
Features
Overview
Activity location
Meeting/Redemption Point
Check availability
3 DISHES Vegetarian
- Activity: Learn how to cook 1 set of vegetarian food (3 dishes) from 3 sets and market tour.
- Available: Every Day
- Duration: 3.5 Hours
- Departure Time: 01:00pm
- 12:15pm – 12:45pm Pick up at hotel lobby/prearranged location
- 01:00pm Market tour
- 02:00pm Cooking session
- 04:00pm Dine on your creations after the class.
- 04:30pm Return to hotel/or appointed location
- Vegetarian Set 1: Fried Noodles with Prawns or Egg, Papaya Salad, Galangal Coconut Soup
- Vegetarian Set 2: Penang Curry, Spicy Sour Soup, Tofu Salad
- Vegetarian Set 3: Spring Rolls, Green Curry, Red Curry Vegetables
Language options: English
Starting time: 1:00 pm
Price details
AU$91.61 x 1 AdultAU$91.61
Total
Until Thu, 21 Nov
4 DISHES Vegetarian
- Activity: Learn how to cook vegetarian food 4 dishes(Galangal Coconut Soup, Tofu Salad, Spring Rolls, Fried Noodles, Red Curry Vegetables) and market tour.
- Available: Every Day
- Duration: 4.5 Hours
- Departure Time: 12:00pm
- Pick up Time: 11:00am – 11:30am
- 11:00am-11:30pm Pick up at hotel lobby/prearranged location
- 12:00pm Market tour
- 01:00pm Cooking session
- 04:00pm Dine on your creations after the class.
- 04:30pm Return to hotel/or appointed location
Language options: English
Starting time: 12:00 pm
Price details
AU$139.48 x 1 AdultAU$139.48
Total
What's included, what's not
Know before you book
- Child ticket age between 6-11 years
- Pick up zone (For extra charge payable directly to the driver)
- No Extra: Karon beach, Kata beach, Chalong, Rawai and Nai Harn
- Extra Transfer Charge 300 Baht/Vehicle: Phuket Town, Pathong
- Extra Transfer Charge 450 Baht/Vehicle: Cape Panwa, Kamala Beach
- Extra Transfer Charge 800 Baht/Vehicle: Surin Beach, Nai Yang
- There is a minimum of 2 people required to run this tour! A maximum of 4 people
What you can expect
Cleaning and safety practices
Enhanced cleanliness measures
- High-touch surfaces cleaned and disinfected
- Vehicles and venues cleaned with disinfectants
- Vehicles and venues kept vacant between travellers
Social distancing
- Contactless ticket redemption
- Social distancing measures in place
- Protective shields in place at main contact areas
Safety measures
- Personal protective equipment worn by staff
- Temperature checks given to staff
- Temperature checks available
- Masks required
- Masks provided
- Hand sanitiser provided
- Individually wrapped food options available
This information is provided by our partners