Secondly, we will visit a well known olive oil company called Pasrai, where we will learn about one of the main industries of our province, olive growing and its derivatives, where you will be able to taste a wide range of products, playing with the different aromas and flavours.

The last stop of our tour will be at Bodega Decero where we will enjoy a five-course menu paired with premium wines that are always accompanied by the incomparable beauty of the Andes Mountains.

Casa Bermellón dates from 1932, and it is home to one hectare of Malbec, from 1910. A vineyard ploughed by horses and with traditional irrigation, where since then all cultural work has been carried out in an agro-ecological manner. There we live and breathe the stories of our grandparents, Italian, French and Spanish immigrants, who, like all the grandparents of all people, were building our DNA, and intertwining their culture with ours, to suddenly explain to us why We are passionate about things we have never done, or why certain aromas remind us of places we don't know. Casa Vermellón is that "port-home" full of those immigrant cultures that, without giving up their traditions, learned to love those of the new homeland, and embraced the customs of this land. You are welcome, always.