Historic Hotels & Resorts in Caltanissetta - Enna from AU$81

"This is a great hotel with an unbelievable view of Greek ruins – – almost on par with the Acropolis in Athens. They have their own private entrance into the park. A great restaurant for breakfast and a very elegant dinner at night. "

"The location was the best , so close to all restaurants and shops and the historic sights !"

"Great location and safe. Great staff. Very professional and fast. Rooms are nice. Beautiful architecture and decor. A very good place to stay in the middle of the city. "

"Wonderful place "

"My stay was on Saturday, so it could be different on other days of the week, but the area close to the hotel is like Las Vegas Strip with hundreds of people walking and shouting, cars honking, and bikes revving till late night. And there is almost none sound insulation, so if you go to bed early, there's no chance to sleep. Moreover, if you are at 3rd floor you can hear screech of chairs scraping in the restaurant/cocktail bar at 4th. Another disadvantage is the lack of kettle in the room. Other than that, it's a very nice hotel with a great view on the sea, varied breakfast (though, strangely, there's no orange juice!), and an underground parking (it's next to impossible to park on the street)."

"Beautiful hotel with a stunning location. Lively staff, will definitely return. "

"Unusal, quirky decor but a great hotel! Staff friendly and helpful, very clean, beds incredibly comfortable and a brilliant pool area. Breakfast quite basic (extra charge for fried eggs or omelette) and restaurant pricey as often is the case in hotels. Not central to Catania but lovely to be away from the craziness so you can relax. Good bus options to the town, or further up the coast. "

"Large room, comfortable bed, amenities, restaurant and bar that close at 1am. Friendly staff. "

"Our experience could not have been better. We are three American Senior women and the hotel went out of their way to make us feel comfortable and welcome. All the staff was excellent, especially Giacomo at the front counter who gave us explicit instructions and directions and also Antonio the bar manager who went out of his way to make our experience extra special, even telling us about the special Prosecco."