Golf Hotels & Resorts in Dubai from AU$141

"We had an outstanding stay, but I will say the staff was incredible and very welcoming, definitely the best part of the stay."

"The single most important comment I would single out is the incredible team of people. I work in luxury hospitality security, I pick up on the small detail. The operations team particularly within F&B really were very welcoming, knowledge, super helpful and very professional. "

"Really lovely stay - I would like to thank Preona the manager for making it wonderful."

"Staff were lovely such a clean hotel "

"Great hotel with incredible service that makes it stand out (so sorry, I forgot many names of all the staff who made us feel so special). Right from arriving in taxi and being welcomed outside as a “VIP friend”, to reception who were so happy to see us, informed, the cool check-in on 41st floor with the brilliant Karim who helped us so much. Spa was delightful (Aman), the Turkish buffet for Iftar was pacy full of variety and flavour - very delicious. Room was incredible (they made our day by preparing the suite), but the new thing was how every member of staff - from concierge to security - made us feel extra special during our stay."

"Absolutely stunning hotel! Such beautiful architecture and excellent service. A true gem for sure and just gorgouse "

"I booked this hotel for our long layover in Dubai before return home from Malaysia & Emirates did not give us the "courtesy" stay this time. "

"A very nice hotel, very modern and clean. The staff in the restaurant do understand English very well, and keep getting your order for food wrong. Asked for a bucket of ice and never got it. asked for a pot of tea with two tea bags in it, and just got a pot of hot water. Then a pot with one tea bag, but no milk for the tea. Asked for turkey bacon, which is normally on the buffet, but not avaiable one morning. Was told they would prepare some and bring it to the table. 20 minutes later, finished with breakfast and still no turkey bacon. Chased up the manager who went into the kitchen to order it, as it had never been ordered and took another 10 minutes. Staff needs to learn to communicate in English with the majority of the customers. "

"Excellent stay"